So of course as you can imagine I am very excited to announce that my supper club has made itself onto the pages of Stylist magazine – as one of the best 4 supper clubs don’t you know!
I should get round to scanning the mention in though for my luddite brain this is just too tricky. The magazine is free, cool and with a circulation of around 500k has quite a reach! I am delighted to be busy cooking for my – erm very good supper club! Hurrah and without sounding too ‘Paltrow’ a massive thanks to you all my previous and current guests, these evenings only work with the punting nature of our punters.
I do indeed cook seasonally and the afformentioned list of Kent and Sussex veg comes from Nick & Muir via their fab Brighton based company Fin and Farm. They also sell to domestic clients, delivering each Tuesday and Thursday. Check them out. www.finandfarm.co.uk